BBQ and Grilling Tips and Tricks from the Masters for the Weekend Chefs

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BBQ Master, Jamie Clark of Derby City Sauces and Mark "Burns Everything He Touches Lately", Hester have created this website to help the Weekend Grillers. Jamie has been grilling and cooking BBQ and competing in BBQ cookoffs for many years and has gained a deep understanding of what it takes to make tender mouth-watering Barbecue. Mark's learning right along with you.

Jamie and Mark are joined by some of the biggest names in the world of Barbeque. Legends on the World of BBQ, the BBQ Competition Trail and the Forums such as Bill Anderson, Alien BBQ, Chris G., Mark Gardner, Marc Cady, Jim Williams and Bob Anderson. But, we don't just have great BBQ -- we have contributions from some of the web's most creative and fun people such as camping maven, Julie Miklaszewicz, of RV Outpost and the party expert, Megan, of NotMartha fame.

The The Weekend Grillers will make the Secrets and Techniques of the BBQ Masters and so much more available to YOU!

And we'll does it in easy to understand language, photos and videos so that even the newest weekend griller can cook and party like a Master.


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There are 5 comments
ron kingston – ontario canada
April 14, 2009 - 08:22
Subject:

I also am looking for the Best Honey Mustard You've Ever Tasted recipe..how would I get that?

Marc
February 18, 2009 - 21:32
Subject: the best honey mustard you've ever tasted

I'm with the others cant seem to find the "Best Honey Mustard" you ever tasted recipe
Can someone help ?

Richard Moseley – California
February 13, 2009 - 17:58
Subject: Best Honey Mustard

I came across a site that said you have a recipe for the best honey mustard. I tried searching your site but couldn't find it. I would very much love to get that recipe. Thanks :-D

susan anderson
February 05, 2009 - 16:32
Subject: the best honey mustard you've ever tasted

Hi,

I was able to get your recipe for Outbacks Alice Springs Chicken. It referenced your best honey mustard sauce several times. Every time I clicked on a link I ended up at a deadend (check the address...) Is it possible to still get this recipe? I would sure like to try it with my Alice Springs Chicken....thanks

Reply to susan anderson
Mark – In Rainy Louisville
April 28, 2009 - 12:06
Subject: Susan, Richard, Marc and Ron,

Hey!

Thank you for your visit to Best Copycat Restaurant Recipes and The Weekend Grillers. Sorry to have taken so long to get back to you. Real life intruded, unfortunately.

As for the Honey Mustard recipe -- My bad!

I actually did have it on the Grillers but moved it when I made the Dips and Salsa Section. I forgot that I had a reference to it on the Blog.

Look up on the right side of this page and you'll see 3 extra sections -- Dips and Salsa, Party Drinks and Everyday Parties. The links are none too obvious, unfortunately -- I need to work on that.

Even easier -- here is the link straight to the recipe --

http://www.theweekendgrillers.com/dipsandsalsa/Honey_Mustard.html (sorry, you might need to cut and paste if clicking doesn't work.)

Even EASIER -- here is the Recipe --

The Best Honey Mustard You've Ever Tasted

Ingredients
1 cup Mayonnaise (as always we suggest Duke's Mayonnaise -- this southern favorite is all we ever use.)
4 tablespoons Sugar
4 tablespoons Cider Vinegar
6 tablespoons Honey
2 tablespoons French Mustard (or any other kind works)
2 tablespoons Soy Sauce

Directions
Place all ingredients in a bowl and mix.
Make at least an hour before and refrigerate to let flavors combine.
Store it in a clean jar in the refrigerator for up to two weeks. Don't worry, it won't last that long.

Thank you again for you comments and bringing this to my attention.

I hope you enjoy -- I think you will. Please let me know what you think.

Mark

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