Print this Recipe for your next Tailgating Party
Pork Kabobs with
Tequila and Pineapples
Pork Kabobs with Tequila
and Pineapples
Ingredients
-
1/2 pound pork loin in chunks
-
2 cups pineapple chunks freshly chopped
-
5 chili peppers finely chopped
-
12 cherry tomatoes
-
1 tablespoon ginger finely chopped
-
3 garlic cloves finely chopped
-
1/4 cup tequila
-
3 tablespoons vegetable oil
-
4 tablespoons soy sauce
-
4 tablespoons lemon juice
-
2 bell peppers chopped in chunks
Directions
-
Mix chili peppers, garlic, ginger, oil, and
tequila, soy sauce and lemon juice.
-
Place pork in a deep dish.
-
Add the marinade and place in the refrigerator for
6 or more hours.
-
Take out the pork chunks from the marinade and
insert them onto metal skewers, alternating between
bell peppers, pineapples, and cherry tomatoes.
-
Place marinade in a pot and cook for 8 minutes to
thicken slightly.
-
Place over the grill until golden and pour marinade
over the skewers continually.
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