Teriyaki Wings
Spicy and exotic, teriyaki wings are always a favorite at cookouts, picnics and parties.
They travel well and taste almost as good cool as they do hot.
Great tasting by themselves, they are even better with a selection of dips such as blue cheese and
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TERIYAKI CHICKEN WINGS
Ingredients:
- 1/3 c. lemon juice
- 1/4 c. soy sauce
- 1/4 c. vegetable oil
- 3 tbsp. chili sauce
- 1 clove garlic, finely chopped
- 1/4 tsp. pepper
- 1/4 tsp. celery seed
- Dash of dry mustard
- 3 lb. chicken wings
Directions:
MARINADE:
- Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and
mustard.
- Stir well, set aside.
CHICKEN:
- Cut chicken wings at joint and remove wing tips.
- Place chicken in baking dish.
PREPARATION:
- Pour marinade over chicken.
- Cover and refrigerate at least 4 hours or overnight.
- Drain and place on broiler tray.
COOKING:
- Broil about 10 minutes each side with tray about 7 inches from heating element. Brush
occasionally with marinade.
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