Artichoke & Feta Dip

This is a rare dip that is almost as much vegetable as it is cheese. Chunky, salty and delicious -- it will soon be one of your favorites.

Nature's Bounty Giclee Print
Buy at AllPosters.com

Artichoke & Feta Dip

• 1 6 ounce jar of Marinated Artichoke Hearts, drained and chopped
• 1/2 cup Sour Cream
• 2 Garlic Cloves, chopped
• 1 oil-packed Anchovy fillet, minced
• 1/4 cup crumbled Feta Cheese
• Salt and pepper to taste, about 1/4 teaspoon of each works well
• 1 teaspoon chopped fresh dill and a bit more to throw on top at the end.

1. Place all ingredients in a bowl and mix.
2. Make at least an hour before and refridgerate to let flavors combine. If possible make the night before and it will taste even better. Go ahead and put it into the serving dish before you chill it. Be sure to cover.