Creamy Salsa Dip
Munchener Fasching, 1938 Giclee Print
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Creamy Salsa
DipIngredients
- 2 cups Plain Yogurt
- 1 cup prepared Salsa
- 3 tablespoons chopped fresh Cilantro
- 1 teaspoon Salt
Directions
- In a small bowl, combine yogurt and salsa.
- Mix well.
- Stir in cilantro and salt.
- Cover and keep refrigerated until ready to use
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