The Best
Honey Mustard You've Ever Tasted
We have had this recipe on Weekend Grillers since the
very beginning and it is consistantly one of our most popular
pages. On a BARBEQUE site! That should tell you how good this
is.
This delicious, easy to make Honey Mustard will make you swear
off of the bottled kind forever. You can use it as a veggie
dip, a salad dressing, a dip for Green Chili Wontons or
anything else you can imagine...


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The Best
Honey Mustard You've Ever
TastedIngredients
- 1 cup Mayonnaise (as always we suggest Duke's
Mayonnaise -- this southern favorite is all we every
use.)
- 4 tablespoons Sugar
- 4 tablespoons Cider Vinegar
- 6 tablespoons Honey
- 2 tablespoons French Mustard (or any other kind
works)
- 2 tablespoons Soy Sauce
Directions
- Place all ingredients in a bowl and mix.
- Make at least an hour before and refrigerate to let
flavors combine.
- Store it in a clean jar in the refrigerator for up to
two weeks. Don't worry, it won't last that long.
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Hey! Know
what tastes REALLY
GOOD dipped in Honey
Mustard?
Well, just
about everything...
But we're
thinking...
CHICKEN
WINGS!!
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